Pecan pastry dough from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 15, 2016

    This crust was perfect for the chocolate silk pie. Because it is very rich, an intensely flavored filling that won't be overwhelmed by this crust is needed. I found that adding three tablespoons on water with vinegar was more than enough liquid - I had to add more flour - so it may be best to start with two tablespoons.

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