Roasted carrot, leek, and goat cheese hand pies from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 30, 2014

    I really like the fact that the crust incorporates whole wheat flour, and the kalamata olives are a good balance to the sweetness of the cooked carrots. My only disappointment was that my two-year-old was not interested. I guess he's still too focused on keeping his flavors separate, but he'll learn.

  • cadfael on March 06, 2014

    These take a long time to prepare but I love them. They freeze well Go we'll with the tomato soup

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