Fluffy chocolate sour cream frosting from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TinyCitiKitchen on August 16, 2023

    Very chocolatey and easy to spread. I did the giant piped swirl "roses" thing, which took only minutes and looked very effective. And the chocolate lover having a birthday was delighted

  • Rutabaga on May 24, 2014

    If you, like I, have difficulty working with buttercream, you'll find this frosting spreads like a dream. The sour cream also effectively cuts the richness of the butter, and gives it a super smooth, silky mouthfeel. All in all, this is a fantastic frosting that should please many palates.

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