Piedmontese hazelnut cake from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on December 02, 2013

    For hazelnut lovers! Excellent flavour, nice texture and not as dry as the recipe headnotes may lead you to believe; it's quite moist in fact, especially eaten warm. I did question the 2 tbsp vanilla requirement, could find no published list of errata for this book, so used only 2 tsp.

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