Rustic olive oil cake with honey syrup from The Dahlia Bakery Cookbook: Sweetness in Seattle: 125 of Our Favorite Recipes by Tom Douglas and Shelley Lance

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweetened whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    The flavors here are beautifully simple, and better left alone. That said, if you're not a fan of Grand Marnier, you can substitute Cointreau, or replace with an equivalent amount of orange juice.

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