Fresh artichoke salad from Riverford Farm: Recipes for Everyday & Sunday (page 7) by Guy Watson and Jane Baxter

  • Jerusalem artichokes
  • salad dressing of your choice
  • EYB Comments

    Can use the dressing from the book's "Purple sprouting broccoli and kale in a mustard dressing".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the dressing from the book's "Purple sprouting broccoli and kale in a mustard dressing".

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