Sizzled artichokes from Riverford Farm: Recipes for Everyday & Sunday (page 7) by Guy Watson and Jane Baxter
- sage
- balsamic vinegar
- Jerusalem artichokes
- bacon lardons
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.