Quick fried grated celeriac from Riverford Farm: Recipes for Everyday & Sunday (page 11) by Guy Watson and Jane Baxter

  • chives
  • sherry vinegar
  • celeriac
  • EYB Comments

    Can substitute parsley, rosemary, or sage for chives. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley, rosemary, or sage for chives. See recipe for a variation.

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