Sausage stew with celeriac and kale from Riverford Farm: Recipes for Everyday & Sunday (page 12) by Guy Watson and Jane Baxter

  • pork sausages
  • bay leaves
  • kale
  • onions
  • thyme
  • tomato purée
  • Worcestershire sauce
  • bacon
  • chicken stock
  • celeriac
  • tinned white beans
  • EYB Comments

    Can substitute meat stock for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute meat stock for chicken stock.

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