Sausage stew with celeriac and kale from Riverford Farm: Recipes for Everyday & Sunday (page 12) by Guy Watson and Jane Baxter
- pork sausages
- bay leaves
- kale
- onions
- thyme
- tomato paste
- Worcestershire sauce
- bacon
- chicken stock
- celery root
- canned white beans
-
EYB Comments
Can substitute meat stock for chicken stock.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.