Beef in Newcastle Brown Ale with horseradish dumplings from Riverford Farm: Recipes for Everyday & Sunday (page 14) by Guy Watson and Jane Baxter

  • swedes
  • bay leaves
  • carrots
  • celery
  • rosemary
  • onions
  • oranges
  • parsley
  • thyme
  • tomato purée
  • breadcrumbs
  • stewing beef
  • celeriac
  • suet
  • horseradish relish
  • English mustard powder
  • brown ale
  • EYB Comments

    Can substitute English mustard for English mustard powder; dried thyme for bay leaves, thyme, and rosemary; and Guinness for brown ale."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English mustard for English mustard powder; dried thyme for bay leaves, thyme, and rosemary; and Guinness for brown ale."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.