Red onion confit from Riverford Farm: Recipes for Everyday & Sunday (page 20) by Guy Watson and Jane Baxter

  • red onions
  • balsamic vinegar
  • store-cupboard ingredients
  • EYB Comments

    Can substitute white onions for red onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Duck confit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for red onions.

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