Warm pheasant salad with pomegranate and walnuts from Riverford Farm: Recipes for Everyday & Sunday (page 21) by Guy Watson and Jane Baxter
- soy sauce
- pumpkin oil
- truffle oil
- balsamic vinegar
- chicken stock
- pheasant
- cardamom pods
- mixed salad leaves
- pomegranate seeds
- toasted walnuts
-
EYB Comments
Can substitute walnut oil or hazelnut oil for pumpkin oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Kale and potato cakes
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.