Warm pheasant salad with pomegranate and walnuts from Riverford Farm: Recipes for Everyday & Sunday (page 21) by Guy Watson and Jane Baxter

  • soy sauce
  • pumpkin oil
  • truffle oil
  • balsamic vinegar
  • chicken stock
  • pheasant
  • cardamom pods
  • mixed salad leaves
  • pomegranate seeds
  • toasted walnuts
  • EYB Comments

    Can substitute walnut oil or hazelnut oil for pumpkin oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Kale and potato cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnut oil or hazelnut oil for pumpkin oil.

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