Kale and potato cakes from Riverford Farm: Recipes for Everyday & Sunday (page 23) by Guy Watson and Jane Baxter
- caraway seeds
- crème fraîche
- leeks
- paprika
- wholegrain mustard
- baking potatoes
- egg yolks
- curly leaf kale
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Warm pheasant salad with pomegranate and walnuts
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.