Chilled grilled tomato soup with fresh basil from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- basil
- lemons
- tomatoes
- balsamic vinegar
- chicken broth
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled hearthbread with sopressata, melon, and torta basil
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.