Grilled chorizo soup with kale and sweet potatoes from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby

  • bay leaves
  • kale
  • sweet potatoes
  • thyme
  • tomatoes
  • chorizo sausages
  • chicken stock
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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