The devil's own deviled eggs (Huevos del diablo) from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- scallions
- ground cardamom
- cilantro
- ground cinnamon
- ground coriander
- ground cumin
- fresh ginger
- lemongrass
- limes
- mayonnaise
- Japanese pickled ginger
- eggs
- dried red pepper flakes
- red chiles
- green chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.