Real chili with lots of beer (Chili Auténtico con mucha cerveza) from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- Monterey Jack cheese
- chile powder
- cilantro
- ground cinnamon
- sour cream
- ground cumin
- limes
- peanut oil
- onions
- dried oregano
- red wine
- vinegar
- beer
- jalapeño chiles
- pork butt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.