Steamed clams with lemongrass and chiles de àrbol from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- cilantro
- bottled clam juice
- clams
- lemongrass
- limes
- mint
- dry white wine
- dried chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Very aromatic tomato-ginger jam
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.