Avocado stuffed with seared tuna estilio seviche from The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger and John Willoughby
- avocados
- red peppers
- cilantro
- limes
- red onions
- tomatoes
- tuna steaks
- radishes
- green cabbage
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hot pepper corn bread
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.