Golden northern cornbread from Baking Illustrated: The Ultimate Kitchen Companion For The Home Baker by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on April 09, 2023

    This may have been user error, as I misread the 4 teaspoons of sugar as 4 tablespoons, but this made a very crumbly cornbread, and one that I wasn't terribly fond of. I should probably make it again and put the correct amount of sugar in it to see if it makes a difference.

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