New York breakfast casserole from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 43) by Deb Perelman

  • grape tomatoes
  • bagels
  • Show all ingredients...

  • EYB Comments

    The casserole needs to refrigerate overnight before baking. See recipe for optional accompaniments.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The casserole needs to refrigerate overnight before baking. See recipe for optional accompaniments.

  • hirsheys on January 09, 2019

    This is a nice casserole - a hearty strata type thing. It was yummy the morning of, but none of us ate any more of it afterwards (which is a little telling.) The cream cheese, onions, and different bagel types add a lot of variety. Not sure I loved the squishy tomatoes.

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Reviews about this recipe

  • Kate Cooks the Books

    Hell yes it’s good. It will take a little advanced planning, however, as it needs to sit overnight. But if you can manage to remember to do that...all you will need to do in the evening is bake

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