Fig, olive oil, and sea salt challah from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (page 45) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on November 14, 2020

    I halved the recipe and it worked just fine.

  • lholtzman on November 14, 2020

    I subbed dried apricots because I discovered too late that I was out of dried figs. Excellent substitute.

  • hirsheys on February 16, 2017

    This bread was an absolute hit, and it was super fun to make. My rolls weren't as thin as hers, so I had fewer swirls in my bread. That said, it worked out wonderfully and was a fantastic set of flavors for Rosh Hashanah.

  • yeven on October 03, 2015

    Outstanding!!!!!

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