Moghul Cornish hen in apricot glaze (Murgh khoobani) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli in spicy-garlic oil (Harigobhi sabzi); Bombay sweetish-sour garlic lentils (Marathi dal); Moghul-scented basmati pilaf (Pullao chawal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee, water for chicken stock, and coriander sprigs for parsley.

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