Butter Cornish hen (Makhani murghi) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic potatoes smothered with greens (Saag aloo); Spicy potato and yogurt raita (Aloo raita); Zucchini and walnut yogurt raita (Lauki raita); Crisp okra and spiced basmati pilaf (Bhindi pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate overnight to 2 days.

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