Duck braised in curried vegetable-lentil puree (Batakh dal) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant slices smothered with coconut-spice paste (Masala vangi); Moghul-scented basmati pilaf (Pullao chawal); Sweet persimmon and plum chutney with cinnamon (Persimmon ki chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, dill or parsley for mint, and chicken or turkey for Long Island duck.

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