Indian beef sausage kabob (Seekh kabab) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- ground cardamom
- ground cayenne pepper
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cauliflower and fennel in aromatic oil (Gobhi-saunf sabzi); Mustard- and garlic-flavored American yellow split peas (Pahadi dal); Crisp okra and spiced basmati pilaf (Bhindi pullao)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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