Eggplant slices smothered with coconut-spice paste (Masala vangi) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yogurt chicken (Dahi murghi); Duck braised in curried vegetable-lentil puree (Batakh dal); Avocado and cucumber yogurt raita (Avcadoo raita); Bombay sweetish-sour garlic lentils (Marathi dal); New Delhi fragrant creamy mung beans (Moong dal 2)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ajowan seeds or dried thyme for fenugreek seeds, and peanut oil for light sesame oil.

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