Moghul lamb in creamed spinach sauce (Saag gosht) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini braised in tomato cumin sauce (Lauki bhaji); Spicy potato and yogurt raita (Aloo raita); Moghul-scented basmati pilaf (Pullao chawal); Moghul glazed peach pilaf (Khoobani pullao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for chicken stock, pork butt for pork shoulder, cumin seeds for garam masala, and light cream or milk for heavy cream. See recipe for a salt-free and low-calorie variation.

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