Spicy potato and yogurt raita (Aloo raita) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- ground coriander
- ground cayenne pepper
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ooty-style sole in fragrant tomato sauce (Pulicha meen); Butter Cornish hen (Makhani murghi); Moghul lamb in creamed spinach sauce (Saag gosht); Mushrooms in curry sauce (Khombi tarkari); Bombay sweetish-sour garlic lentils (Marathi dal)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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