Moghul glazed peach pilaf (Khoobani pullao) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed fish in ginger-thyme essence (Bhappa mach); Creamed chicken kabob (Murg malai kabab); Moghul lamb in creamed spinach sauce (Saag gosht); Moghul vegetables in cream sauce (Makhani sabzi korma)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pistachio nuts for slivered almonds.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.