Mustard-braised endive (Sabzi sharsha) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed fish in ginger-thyme essence (Bhappa mach); Kafta kabob in creamed tomato sauce (Malai kofta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for mustard oil, green bell peppers for Anaheim chiles, and slivered almonds for the book's "Spicy croutons" specified in this recipe.

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