Green beans in peppered-mustard dressing (Same bhujia) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- turmeric
- cumin seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mangalore cayenne shrimp (Meen vadakal); Fragrant beef with peas 1 (Keema matar 1); Fragrant beef with peas 2 (Keema matar 2); Mushrooms in curry sauce (Khombi tarkari); Fragrant spiced lentils with herbs (Masala dal 1)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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