Plain basmati rice (Sada chawal) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
-
basmati rice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Ginger chicken kabob (Murgh tikka kabab); Zesty lemon coriander chicken (Murghi hari chatni); Lentil stew with broccoli, carrots, and pearl onions (Tandoo sambaar); Vishal's cauliflower sambar stew (Gobhi sambaar); Mustard green dumplings in fragrant tomato sauce (Pakode ki bhaji); Garlic potatoes smothered with greens (Saag aloo); Spicy whole mung bean stew (Masala dal 2); Black-eyed pea stew (Lobhia)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.