Ginger chicken kabob (Murgh tikka kabab) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
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ground cumin
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dry mustard
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EYB Comments
Can substitute olive oil for mustard oil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic-braised tomatoes (Tamatar koot); Fragrant spiced lentils with herbs (Masala dal 1); Mustard- and garlic-flavored American yellow split peas (Pahadi dal); Plain basmati rice (Sada chawal); Cool yogurt sauce (Dahi chatni); Fragrant mint sauce (Podina chatni); Sweet and spicy tomato sauce (Tamatar chatni); Sweet and spicy tamarind sauce 1 (Imli chatni 1); Sweet and spicy tamarind sauce 2 (Imli chatni 2); Sweet and spicy fruit sauce (Meethi chatni)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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