Malabar salmon in delicate coconut sauce (Salmon molee) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery Mangalorean eggplant (Masala vangi); Pear [or papaya] and green peppercorn yogurt raita (Molaha pachadi); Coconut rice (Narial chawal); Cream of wheat pilaf with shallots and chiles (Upma); Ceylonese steamed rice cakes (Pottoo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shark and sea bass for salmon fillets.

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