Malabar shrimp and rice cakes (Malabar meen pottoo) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised okra with spices and tomatoes (Bhindi patiala); Malabar vegetable stew with coconut (Avial); Eggplant-lentil stew with tamarind and garlic (Katrika sambaar); Vishal's cauliflower sambar stew (Gobhi sambaar); Instant coconut chutney (Tenga chatni); Savory coconut sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sesame oil.

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