Braised okra with spices and tomatoes (Bhindi patiala) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear [or papaya] and green peppercorn yogurt raita (Molaha pachadi); Zucchini and walnut yogurt raita (Lauki raita); Fragrant spiced lentils with herbs (Masala dal 1); Moghul-scented basmati pilaf (Pullao chawal); Malabar shrimp and rice cakes (Malabar meen pottoo); Sweet persimmon and plum chutney with cinnamon (Persimmon ki chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mango powder or lemon juice for pomegranate seeds, and vegetable oil or mustard oil.

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