Eggplant-lentil stew with tamarind and garlic (Katrika sambaar) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted lentil wafers (Papad/puppadum); Spinach and yogurt raita (Palak raita); Tomato basmati pilaf (Tamatar pullao); Cream of wheat pilaf with shallots and chiles (Upma); Cream of wheat pilaf with tomatoes and green peas (Damato upma); Malabar shrimp and rice cakes (Malabar meen pottoo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow lentils or yellow split peas for red lentils, curry powder for sambhar powder, dried thyme for curry leaves, and vegetable oil for light sesame oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.