Sweet date and plum chutney (Khajoor chatni) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- ground coriander
- ground cardamom
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Stuffed cabbage rolls with fragrant tomato sauce (Bandhgobhi dum); Garlic-braised eggplant, chick-peas, and tomato casserole (Khatti bhaji)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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