Garlic-braised eggplant, chick-peas, and tomato casserole (Khatti bhaji) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pear [or papaya] and green peppercorn yogurt raita (Molaha pachadi); Spinach and yogurt raita (Palak raita); Moghul-scented basmati pilaf (Pullao chawal); Sweet date and plum chutney (Khajoor chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mint for cilantro.

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