Stuffed cabbage rolls with fragrant tomato sauce (Bandhgobhi dum) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted lentil wafers (Papad/puppadum); New Delhi spicy potatoes (Sookha aloo); Split pea and basmati pilaf (Channa pullao); Sweet date and plum chutney (Khajoor chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Fragrant spice powder" for garam masala.

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