Sweet and spicy tamarind sauce 1 (Imli chatni 1) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
- garam masala
- ground ginger
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Bombay coconut shrimp (Narial jheenga); Ginger chicken kabob (Murgh tikka kabab); Creamed chicken kabob (Murg malai kabab); Savory keema cake (Keema kabab)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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