Creamed chicken kabob (Murg malai kabab) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower and fennel in aromatic oil (Gobhi-saunf sabzi); Zucchini braised in tomato cumin sauce (Lauki bhaji); Cooked yellow mung beans (Dholi moong); Moghul glazed peach pilaf (Khoobani pullao); Fragrant mint sauce (Podina chatni); Spicy Indian tomato sauce (Kaccha tamatar chatni); Sweet and spicy tomato sauce (Tamatar chatni); Sweet and spicy tamarind sauce 1 (Imli chatni 1); Sweet and spicy fruit sauce (Meethi chatni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cream cheese for whipped cream cheese.

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