Ceylonese steamed rice cakes (Pottoo) from Moghul Microwave: Cooking Indian Food the Modern Way by Julie Sahni
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coconut milk
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egg whites
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Malabar salmon in delicate coconut sauce (Salmon molee); Madras fish in red gravy (Meen kari); Mangalore cayenne shrimp (Meen vadakal); Potatoes and peas vendaloo (Batata vendaloo); Malabar vegetable stew with coconut (Avial); Instant coconut chutney (Tenga chatni); Sweet and spicy fruit sauce (Meethi chatni); Warm peach sauce with pistachios (Aloo bokhara sas); Fragrant coconut sauce (Sas narial); Warm five-nectar sauce (Panchamritam); Savory coconut sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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