Steamed chicken breasts with scallion-ginger sauce from The Mini Minimalist: Simple Recipes for Satisfying Meals (page 42) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the Meat, Fish & Poultry volume of this boxed set.

  • wester on September 13, 2021

    Identical to the recipe in The Minimalist Cooks Dinner.

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