Pork cutlets with miso-red wine sauce from The Mini Minimalist: Simple Recipes for Satisfying Meals (page 90) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in the Meat, Fish & Poultry volume of this boxed set.

  • wester on August 11, 2022

    Made it with steak this time, and added some tomato paste. Excellent again.

  • wester on November 19, 2021

    This sounded weird but intriguing, and it was simple and excellent. The sauce was a kind of gravy, with just right consistency and great full flavor. Will definitely make again. I used cubed pork and stir fried, and I didn't even take the pork out of the pan to make the sauce.

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