Dai chile-fish soup with flavored oil from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • scallions
  • coriander leaves
  • fresh ginger
  • peanut oil
  • tomatoes
  • Thai bird's eye chiles
  • fish steaks
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested fish steaks or fillets

  • mcvl on October 18, 2013

    Super-delicious, super-easy.

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