Miao red sauced-fish from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • celery
  • peanut oil
  • whole star anise
  • tomatoes
  • rice vinegar
  • Szechuan pepper
  • freshwater fish
  • cayenne chiles
  • Chinese chile bean paste

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions

  • JLDuck on May 18, 2019

    A delicious and pungent recipe. I used picked green chilies. I doubt it changed the outcome to any degree. Easy to make but must like chilies.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.