Miao red sauced-fish from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid
- whole star anise
- Szechuan pepper
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
Buy Now
- Show all ingredients...
-
EYB Comments
See recipe for fish suggestions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Jicama-tofu sheet stir-fry
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.