Stir-fried stem lettuce Lhasa-style from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • scallions
  • fresh ginger
  • peanut oil
  • Szechuan pepper
  • oxtail
  • stem lettuce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccoli or Napa cabbage stems for stem lettuce

  • lkgrover on May 26, 2017

    I made this with bok choy and chicken broth. Good flavor, cooks quickly. Great for a weeknight side dish with other Chinese food. (This recipe is also similar to their Yunnan greens recipe from their Hot Sour Salty Sweet cookbook, if you are interested in a variation.)

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