Tibetan pork and spinach stir-fry from Beyond the Great Wall: Recipes and Travels in the Other China by Jeffrey Alford and Naomi Duguid

  • scallions
  • spinach
  • fresh ginger
  • peanut oil
  • Szechuan pepper
  • pork loin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lkgrover on March 09, 2017

    I agree with Mirage; this recipe was rather plain. Next time I will try increasing the ginger (a little) and substituting chicken broth for water in the final step. With stir-fry pork meat (cut but uncooked), it makes quick dinner preparation.

  • mirage on June 26, 2010

    Plain. Even with Sichuan pepper!

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